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Traditionally apple butters are made with cinnamon, and occasionally another spice or two, but I went the "creative" (or simple) route with Chinese Five Spice powder: cassia cinnamon, cloves, star anise, anise seed, and ginger. I'm in love with the complexity it adds, and the depth of the flavors. I highly recommend it, especially if having a house full of warm apple spices sounds just as good to you on a cold winters day as it does to me.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 20
The following items or measurements are not included:
Chinese five spice powder