Five Spice and Chili Chicken Noodles

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READY IN: 15mins
Recipe by Kiwi Kathy

Found in Donna Hay's October / November 2012 magazine. Headed up 'Speedy Dinners'.

Ingredients Nutrition


  1. Cover the noodles with cold water and allow to stand for 15 minutes or until softened. Drain and set aside.
  2. Place the rice flour, 5 spice, salt and chicken in a bowl and mix to coat. Heat half the oil in a wok or large non-stick frying pan over a high heat. add the chicken and cook in batches for 2 minutes, stirring, or until cooked through.
  3. Remove and set aside.
  4. Add the remaining oil, garlic, chili and broccolini and cook for a further minute. Add the stock and kecap manis, cover and cook for 2 minutes.
  5. Serve with the chicken and noodles and top with green onion and extra chili.

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