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1/1 Photo of Five-Onion Soup With Scallion and Gruyere Croutons
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.
Units: US | Metric
Serving Size: 1 (673 g)
Servings Per Recipe: 8
The following items or measurements are not included: