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    You are in: Home / Recipes / Five-Onion Soup Recipe
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    Five-Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Cooks4_6's Note:

    French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
    2. 2
      Add shallots, all onions and leek; saute until golden, about 15 minutes.
    3. 3
      Add 1 T. garlic and cloves; saute 1 minute.
    4. 4
      Stir in broth and Sherry, bring to boil.
    5. 5
      Reduce heat to medium-low, cover and simmer 30 minutes.
    6. 6
      Preheat broiler.
    7. 7
      Combine 2 T. melted butter and 1 t. garlic in a small bowl.
    8. 8
      Place bread on baking sheet and brush with half of garlic butter.
    9. 9
      Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
    10. 10
      Sprinkle bread with parmesan cheese.
    11. 11
      Preheat oven to 500 degrees.
    12. 12
      Ladle soup into oven safe bowls.
    13. 13
      Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
    14. 14
      Bake until soup is hot and cheese melts; about 10 minutes.

    Ratings & Reviews:

    • on March 29, 2008

      35

      I love to make soup! I have been searching for the greatest onion soup ever recipe. This was a very nice onion soup, just not the one I am searching for. It could be a bit stronger in the beef broth, perhaps. I served the bread cheese portion to the family, that went over perfectly, will use that part again. For me, needing gluten-free, no bread. I just laid the cheese atop the very hot soup in my bowl and it melted nicely. I think originally the reason the bread was under the cheese was to give it a raft!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Onion Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.0
     
    Calories from Fat 341
    42%
    Total Fat 37.9 g
    58%
    Saturated Fat 22.3 g
    111%
    Cholesterol 106.1 mg
    35%
    Sodium 1530.3 mg
    63%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.0 g
    20%
    Protein 27.9 g
    55%

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