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    You are in: Home / Recipes / Five Minute Pumpkin Pie Recipe
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    Five Minute Pumpkin Pie

    Five Minute Pumpkin Pie. Photo by lauralie41

    1/2 Photos of Five Minute Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Kree's Note:

    Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heather Cooks!" with Heather Van Vorous, although I changed the spices slightly to fit my tastes. It's low-fat and dairy-free, so it's great for people with IBS or anyone looking for a delicious and healthy alternative to the usual fatty pumpkin pie! I took it to my family's Thanksgiving dinner this year, and it was a huge success.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a 9-inch pie plate lightly with cooking oil spray.
    3. 3
      For the crust: Combine the crumbs and oil in a small bowl until well blended.
    4. 4
      Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
    5. 5
      Spray crumb surface lightly with cooking oil spray.
    6. 6
      Bake for 5-8 minutes, until just golden brown around edges.
    7. 7
      Remove from oven; raise oven temperature to 425 degrees F while you make filling.
    8. 8
      For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
    9. 9
      Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
    10. 10
      Pour filling into baked crust (crust does not have to be cool).
    11. 11
      Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
    12. 12
      Cool pie on a rack.

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    Ratings & Reviews:

    • on March 10, 2006

      55

      A light pumpkin taste with just the right amount of spices. The graham cracker crust has a bit of a nutty flavor and goes well with the pumpkin filling. A very yummy low fat and dairy free pie. Thank you Kree!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five Minute Pumpkin Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 27.3 g
    109%
    Protein 5.6 g
    11%

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