Recipe by Linda Graham
This tasted soooooo good, but I tried to do it all at once and darned near burnt out my blender motor, that is why, in the instructions I suggested using half the berries sugar, and cream.
- 2 (10 ounce) packagessliced frozen strawberries (unsweetened)
- 1 cup sugar, plus
- 2 tablespoons sugar
- 1 1⁄2 cups heavy cream
Directions See How It's Made
- put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.
- Serve immediately.
- Repeat the steps to use the rest of the ingredients.