Five Minute Fudge

Submitted by skibunne

"A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 pounds
• Serves: 20-30

ingredients

• 2⁄3 cup evaporated milk
• 1 2⁄3 cups sugar
• 20 marshmallows, sliced
• 1 1⁄2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla
• 1⁄2 cup nuts, chopped (optional)

directions

1. Combine milk & sugar in sauce pan.
2. Heat to boiling on low flame.
3. Cook 5 minutes, stirring constantly.
4. Remove pan from heat.
5. Add marshmallows, chips, vanilla and optional nuts.
6. Stir fudge with wooden spoon until all are melted (about 1 minute).
7. Pour into greased 8” square pan.
8. Cool until set.
9. Cut and serve!