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    You are in: Home / Recipes / Five Minute Fudge Recipe
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    Five Minute Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    skibunne's Note:

    A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.

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    Ingredients:

    Serves: 20-30

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine milk & sugar in sauce pan.
    2. 2
      Heat to boiling on low flame.
    3. 3
      Cook 5 minutes, stirring constantly.
    4. 4
      Remove pan from heat.
    5. 5
      Add marshmallows, chips, vanilla and optional nuts.
    6. 6
      Stir fudge with wooden spoon until all are melted (about 1 minute).
    7. 7
      Pour into greased 8” square pan.
    8. 8
      Cool until set.
    9. 9
      Cut and serve!

    Ratings & Reviews:

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    Nutritional Facts for Five Minute Fudge

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 39
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.4 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.5 g
    110%
    Protein 1.2 g
    2%

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