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    You are in: Home / Recipes / Five Minute Fudge Recipe
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    Five Minute Fudge

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    KRUSTY's Note:

    AWESOME FUDGE THAT IS SO SIMPLE AND TASTES GREAT

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    Ingredients:

    Serves: 16

    Yield:

    PIECES

    Units: US | Metric

    CHOCOLATE FUDGE

    • 3 tablespoons cocoa
    • 1 teaspoon vanilla

    MAPLE FUDGE

    • 2 teaspoons maple extract
    • 1 cup chopped walnuts (optional)

    PEANUT BUTTER FUDGE

    Directions:

    1. 1
      MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
    2. 2
      REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
    3. 3
      STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.

    Ratings & Reviews:

    • on December 01, 2006

      55

      I know I shouldn't give this any stars because I did change the recipe slightly..but it turned out so great, I can't help myself! I had intended to make the maple walnut fudge, but after combining the basic ingredients, I discovered I was out of maple flavoring! Well, I don't live close to any stores, so what to do? After rummaging around in my pantry, I came up with a bottle of butter flavoring and another of rum extract. Humm, I really do love butter rum, so what did I have to lose? I added one teaspoon of each along with the chopped nuts. It came out beautifully...it almost tastes like a penuche fudge. I think next time I will put a little more rum in than butter, and after I buy some maple extract, I'll try that! This is such an easy, quick recipe, I know I'll be making it often (in many different ways). Thanks Krusty for this great new favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      45

      Quick and easy - made the chocolate version and got the thumbs up from family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002

      35

      I made the chocolate version of this fudge but it was just a little too sweet for everyone here. Also, the consistency seemed rather grainy but maybe I didn't cook long enough for the sugar to melt completely. This was simple enough, but needs some tweaking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Five Minute Fudge

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.7 mg
    5%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.3 g
    121%
    Protein 0.8 g
    1%

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