3 Reviews

At 3 minutes mine burned, but two and a half done perfectly!! Lovely recipe!

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Journey B. March 17, 2016

I don't know how this could have ended so badly but it did. I made it exactly how the recipe said and was left with a sloppy, barely cooked pile. Microwave is new too :( Hopefully this recipe works for someone else.

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laurenflutey October 26, 2015

This had plenty of delicious chocolate flavor! And it was enough that I split it in half and my husband and I enjoyed our mini chocolate cakes with our morning coffee. What a treat. The reason for giving it only 4 stars is that it was a little too dry for our taste buds. I didn't want to open a can of frosting just to frost two single-serving mug cakes, so I just sprinkled powdered sugar on top. But it needs frosting or whipped cream on top, to add a little moisture. This definitely would satisfy any sweet tooth or to cure chocolate cravings. Thanks for sharing your recipe, ninyai. Made for the Spring 2014 Pick-A-Chef event.

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NorthwestGal April 23, 2014
Five-Minute Chocolate Mug Cake