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    You are in: Home / Recipes / Five-Minute Chocolate Mug Cake Recipe
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    Five-Minute Chocolate Mug Cake

    Average Rating:

    1 Total Reviews

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    • on April 23, 2014

      This had plenty of delicious chocolate flavor! And it was enough that I split it in half and my husband and I enjoyed our mini chocolate cakes with our morning coffee. What a treat. The reason for giving it only 4 stars is that it was a little too dry for our taste buds. I didn't want to open a can of frosting just to frost two single-serving mug cakes, so I just sprinkled powdered sugar on top. But it needs frosting or whipped cream on top, to add a little moisture. This definitely would satisfy any sweet tooth or to cure chocolate cravings. Thanks for sharing your recipe, ninyai. Made for the Spring 2014 Pick-A-Chef event.

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    Nutritional Facts for Five-Minute Chocolate Mug Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 288
    61%
    Total Fat 32.0 g
    49%
    Saturated Fat 5.7 g
    28%
    Cholesterol 96.2 mg
    32%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.4 g
    101%
    Protein 7.6 g
    15%

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