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    You are in: Home / Recipes / Five-Minute Bread Pudding Recipe
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    Five-Minute Bread Pudding

    Five-Minute Bread Pudding. Photo by NorthwestGal

    1/1 Photo of Five-Minute Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    ninyai's Note:

    This is a no-cook recipe, all you need is a mug, a couple of ingredients, and a microwave... Voila!

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    Units: US | Metric


    1. 1
      Tear the slices of bread and put them in your microwavable mug.
    2. 2
      Mix all other ingredients in your mug.
    3. 3
      Microwave for 2 minutes on high.
    4. 4
      Let it cool for a minute.

    Ratings & Reviews:

    • on April 17, 2014


      This was delicious, ninyai. I made it in a small bowl instead of a mug so that I would have a slightly larger dessert that I could share with my son. We both enjoyed this a lot. I'll definitely keep this on hand for those mornings when I want something sweet for breakfast but don't want a whole dessert lying tempting me to take 2nd and 3rd servings. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Five-Minute Bread Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.1
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 17.2 g
    Cholesterol 251.3 mg
    Sodium 544.4 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 1.2 g
    Sugars 27.5 g
    Protein 11.3 g

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