Five Layer Kellogg's Bars

READY IN: 45mins
PaulaG
Recipe by MWade1

"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."

Top Review by PaulaG

These made a great addition to my cookie trays this year. The only change I made was to use chopped pecans in place of the walnuts.

Ingredients Nutrition

Directions

  1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
  2. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  3. Layer chips, coconut and walnuts evenly over crust.
  4. Pour sweetened condensed milk evenly over top.
  5. Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
  6. Cool completely before cutting into bars.

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