Five Layer Chip Dip

Submitted by Chef #205772

"A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 425.24 g vegetarian refried beans
• 236.59 ml low-fat sour cream
• 354.88 ml salsa
• 118.29 ml cheddar cheese, finely shredded
• 2 avocados
• 1 small onion, diced
• 1 garlic clove, finely minced
• 22.18 ml lime juice, fresh
• 1 plum tomato, chopped
• 1 pickled hot red chilies, minced
• 44.37 ml fresh cilantro, chopped
• 2.46 ml cumin
• 2.46 ml chili powder
• 0.25 ml black pepper

directions

1. First, prepare the guacamole. Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper. Set aside.
2. In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
3. Dip your chips!

Reviews

[marcoandrita]

Used lemon and parsley in place of lime and cilantro (preference) and loved it. Light and fluffy dip. Served with a bag of corn tortilla chips.