Five Layer Chip Dip

READY IN: 10mins
Recipe by angelmeg1080

A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried.

Top Review by marcoandrita

Used lemon and parsley in place of lime and cilantro (preference) and loved it. Light and fluffy dip. Served with a bag of corn tortilla chips.

Ingredients Nutrition

Directions

  1. First, prepare the guacamole. Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper. Set aside.
  2. In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
  3. Dip your chips!

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