Total Time
10mins
Prep 10 mins
Cook 0 mins

A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried.

Ingredients Nutrition

Directions

  1. First, prepare the guacamole. Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper. Set aside.
  2. In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
  3. Dip your chips!
Most Helpful

Used lemon and parsley in place of lime and cilantro (preference) and loved it. Light and fluffy dip. Served with a bag of corn tortilla chips.

marcoandrita May 19, 2013