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    You are in: Home / Recipes / Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Recipe
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    Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Manami's Note:

    Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence. CuisineatHome, Issue 79, February 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE RICE

    FOR THE CHICKEN

    FOR THE SAUCE

    Directions:

    1. 1
      Preheat oven to 400ºF; coat a baking sheet or broiler pan with nonstick spray.
    2. 2
      Bring broth to boil in a small saucepan over med-high heat; add rice.
    3. 3
      Cover pan.
    4. 4
      Reduce heat to low, simmer rice 20 minutes.
    5. 5
      Remove rice from heat.
    6. 6
      Stir in almonds, water chestnuts, scallions, garlic, salt & pepper.
    7. 7
      Combine 2 T vinegar, 2 T hoisin sauce and 1 T sesame oil in small bowl.
    8. 8
      Cut a pocket in each chicken breast with a pairing knife, being careful not to completely split the breast.
    9. 9
      Spoon about 1/3 cup mixture into each pocket.
    10. 10
      Seal opening with a toothpick, if needed.
    11. 11
      Heat oil in a large sauté pan over medium high heat.
    12. 12
      Place chicken in pan, smooth side down; sauté until golden, about 5 minutes.
    13. 13
      After browning one side of chicken in a skillet, flip it raw side down, onto a baking sheet to roast.
    14. 14
      Baste chicken with hoisin mixture sprinkle with sesame seeds.
    15. 15
      Roast chicken 20 minutes or until stuffing (not chicken) reaches 165ºF on an instant read thermometer.
    16. 16
      Heat jam, 2 T vinegar, 1 T ketchup, and 1 tsp chili garlic paste or chili garlic sauce in a small skillet over medium heat.
    17. 17
      Bring sauce to a boil, whisking often; remove from heat.
    18. 18
      Serve each chicken breasts with 2 T sauce, garlic green beans, sliced tomato salad and a nice bottle of wine.

    Ratings & Reviews:

    • on January 20, 2010

      55

      This is an excellent recipe! I made it for the first time for company - everyone loved it! Quick and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 138
    33%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 75.7 mg
    25%
    Sodium 427.1 mg
    17%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.6 g
    66%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar

    white wine vinegar

    garlic and red chile paste

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