Five Hour Beef Stew

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Quick and easy. Tasty alternative to traditional beef stew.

Ingredients Nutrition

Directions

  1. Mix ingredients well in dutch oven and cover.
  2. Bake at 300 degrees for five hours.
  3. Do not peek.
  4. (I confess I do peek at about four hours to see if it's tender and thick enough!).

Reviews

(2)
Most Helpful

Easy and delicious. I made this for my aunt who is on a low salt diet and it was a big hit. I substituted frozen peas for the green peppers, but didn't add them until 30 minutes before serving.

mistletoe1961 January 29, 2002

Great recipe. I altered it a bit to suit my own needs. I added 5 cloves of garlic chopped, fresh rosemary, and 1/2 cup of red wine instead of the water. I also cooked it in a crockpot. I cooked it slow for about 6 hours. It's very hearty and I liked the idea of cutting the vegi's BIG, it adds to the heartiness!!! DLA Concord, CA.

Debra ANdersohn January 17, 2002

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