Five Hour Beef Stew

READY IN: 5hrs 10mins
Recipe by JoAnn

Quick and easy. Tasty alternative to traditional beef stew.

Top Review by mistletoe1961

Easy and delicious. I made this for my aunt who is on a low salt diet and it was a big hit. I substituted frozen peas for the green peppers, but didn't add them until 30 minutes before serving.

Ingredients Nutrition


  1. Mix ingredients well in dutch oven and cover.
  2. Bake at 300 degrees for five hours.
  3. Do not peek.
  4. (I confess I do peek at about four hours to see if it's tender and thick enough!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a