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    You are in: Home / Recipes / Five Happiness Fried Noodles Recipe
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    Five Happiness Fried Noodles

    Five Happiness Fried Noodles. Photo by Karen Elizabeth

    1/1 Photo of Five Happiness Fried Noodles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    MoreWithLessMom's Note:

    From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al-dente,” approximately 5 - 7 minutes, drain and set aside.
    2. 2
      Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
    3. 3
      Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
    4. 4
      Return noodles to the wok, add salt, sugar and soy sauce.
    5. 5
      Stir to combine and serve.

    Ratings & Reviews:

    • on October 05, 2011

      55

      I haven't tried frying noodles before and nearly missed that piece in the directions, happily picked up on it in time! Hmm, nice, we really all enjoyed this, definitely a do-again! I used asian egg noodles, and I also used only sesame oil, preferring that for Asian cookery. As per your suggestion, I did add some different veggies, catering for personal taste and what was in the fridge, so we had red onion, zucchini and some sweetcorn in addition to the carrots.
      Nice and easy, all prep done beforehand and quickly prepared in my electric wok. Thank you, Liszard, lovely recipe, made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five Happiness Fried Noodles

    Serving Size: 1 (684 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 63
    15%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 76.6 mg
    25%
    Sodium 481.8 mg
    20%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.8 g
    27%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    dried shiitake mushrooms

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