Five Happiness Fried Noodles

"From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini..."
 
Download
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
27mins
Ingredients:
11
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • 1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al-dente,” approximately 5 - 7 minutes, drain and set aside.
  • Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
  • Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
  • Return noodles to the wok, add salt, sugar and soy sauce.
  • Stir to combine and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I haven't tried frying noodles before and nearly missed that piece in the directions, happily picked up on it in time! Hmm, nice, we really all enjoyed this, definitely a do-again! I used asian egg noodles, and I also used only sesame oil, preferring that for Asian cookery. As per your suggestion, I did add some different veggies, catering for personal taste and what was in the fridge, so we had red onion, zucchini and some sweetcorn in addition to the carrots.<br/>Nice and easy, all prep done beforehand and quickly prepared in my electric wok. Thank you, Liszard, lovely recipe, made for PAC Fall 2011
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a mom living in New Hampshire with a family of six (and five cats).</p> <p>We try to live frugally. Most of my cooking is done with seasonal produce and readily available ingredients.</p> <p>I try to use whole foods and always cook from scratch.</p> <p>I like to cook, and to try new recipes. Usually I'm going to quick and inexpensive recipes, but healthy. With Food.com I could try a new recipe every day, and I do!</p> <p>My blog is The More With Less Mom - Words of wisdom to live frugally and well. http://www.morewithlessmom.com</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes