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    You are in: Home / Recipes / Five-Grain Soda Bread Recipe
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    Five-Grain Soda Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2002

      One of the best.Easy to make, healthy, and delicious.Have made it several times..Art

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      This tastes good. I followed it as given and used craisins instead of the raisins. Mine did not rise as I thought it would. Basically the same size as before baking. I baked it only 40 minutes and the toothpick came out clean. Moist on the inside, crunchy on the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      I substituted like crazy - did not have buttermilk, but water-thinned yogurt worked beautifully and used flax seed meal in place of the rye - and this came out great! This one is a keeper!

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    Nutritional Facts for Five-Grain Soda Bread

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.0 mg
    0%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 4.1 g
    8%

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