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One of the best.Easy to make, healthy, and delicious.Have made it several times..Art

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Art Messier December 11, 2002

This tastes good. I followed it as given and used craisins instead of the raisins. Mine did not rise as I thought it would. Basically the same size as before baking. I baked it only 40 minutes and the toothpick came out clean. Moist on the inside, crunchy on the outside.

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rmajor March 09, 2010

I substituted like crazy - did not have buttermilk, but water-thinned yogurt worked beautifully and used flax seed meal in place of the rye - and this came out great! This one is a keeper!

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Zombiwoman December 16, 2007
Five-Grain Soda Bread