Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook by Anne Lindsay.

Ingredients Nutrition

Directions

  1. In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
  2. Cut in margarine until well mixed.
  3. Stir in raisins, if using, add buttermilk and stir to make soft dough.
  4. Turn out onto lightly floured surface and knead about 10 times or until smooth.
  5. Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
  6. Cut a large "x" about 1/4 inch deep on top.
  7. Bake in 350°F oven for 1 hour or until toothpick inserted in center comes out clean.
Most Helpful

One of the best.Easy to make, healthy, and delicious.Have made it several times..Art

Art Messier December 11, 2002

This tastes good. I followed it as given and used craisins instead of the raisins. Mine did not rise as I thought it would. Basically the same size as before baking. I baked it only 40 minutes and the toothpick came out clean. Moist on the inside, crunchy on the outside.

rmajor March 09, 2010

I substituted like crazy - did not have buttermilk, but water-thinned yogurt worked beautifully and used flax seed meal in place of the rye - and this came out great! This one is a keeper!

Zombiwoman December 16, 2007