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    You are in: Home / Recipes / Five-Grain Soda Bread Recipe
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    Five-Grain Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Derf's Note:

    Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook by Anne Lindsay.

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    Units: US | Metric


    1. 1
      In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
    2. 2
      Cut in margarine until well mixed.
    3. 3
      Stir in raisins, if using, add buttermilk and stir to make soft dough.
    4. 4
      Turn out onto lightly floured surface and knead about 10 times or until smooth.
    5. 5
      Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
    6. 6
      Cut a large "x" about 1/4 inch deep on top.
    7. 7
      Bake in 350°F oven for 1 hour or until toothpick inserted in center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 11, 2002


      One of the best.Easy to make, healthy, and delicious.Have made it several times..Art

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    • on March 09, 2010


      This tastes good. I followed it as given and used craisins instead of the raisins. Mine did not rise as I thought it would. Basically the same size as before baking. I baked it only 40 minutes and the toothpick came out clean. Moist on the inside, crunchy on the outside.

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    • on December 16, 2007


      I substituted like crazy - did not have buttermilk, but water-thinned yogurt worked beautifully and used flax seed meal in place of the rye - and this came out great! This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Five-Grain Soda Bread

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 1.0 mg
    Sodium 276.6 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 4.1 g

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