Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition

  • 1 (48 ounce) bottle cranberry-raspberry drink
  • 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
  • 1 (1 liter) bottle ginger ale, chilled
  • 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)


  1. Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  2. Just before serving, pour into your punch bowl, add gingerale and champagne.
  3. Stir gently.
  4. This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  5. Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  6. After they are frozen add to the punch and it will not get watered down.
Most Helpful

A lot of people at our baby shower said how much they liked this punch. Even one person said that they didn't like champagne but they loved this punch. It had a nice fruity flavor and pretty color. This one will go in my recipe file. I couldn't find the frozen pineapple-orange-guava juice so I went with pineapple-orange. Thanks for this wonderful recipe that was definitely a hit!

donna gazda November 20, 2000

I had it for a club meeting, at my house. with friends and people raved about the punch. I do not usually like alcohol and I enjoyed it too.The best thing about it was, it so easy to prepare. I even had friends ask me for the recipe

Debra Jones May 03, 2001