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1 hrs 10 mins
This is a great recipe to pair up with sorbet or even ice cream;such as, a slice of the pound cake, then a scoop of either/or lemon sorbet, coconut ice cream, rum-rasin ice cream, vanilla ice cream. If you keep a pound cake or two in your freezer, and some ice cream or sorbet, you'll always have a dessert on hand in case you have unexpected guests.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6