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    You are in: Home / Recipes / Five Flavor Oil Recipe
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    Five Flavor Oil

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 07, 2008

      This is easy and very flavorful. Great for stir fried veggies. I made 1/2 the recipe. Love the heat from the ginger and peppers. Thanks Sharon.

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    • on May 12, 2008

      I have made this oil and it is infusing - I will pop back in a couple of days with my taste test stars Sharon! The ingredients were amazing - the smell was just like being back in Hong Kong again! I know this is going to be good - I plan to use it in a Chinese salad this coming week. Made for Newsest Zaar Tag. Thanks! FT:-) Added 13th May - We used this today on a Chinese salad to serve with chinese fried rice - it was delicious.......just the right amount of each ingredient, so no flavour was overwhelmed by the other.....we LOVED the spicy kick of the peppers, just lovely! Thanks Sharon.

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    Nutritional Facts for Five Flavor Oil

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2034.7
     
    Calories from Fat 2046
    10%
    Total Fat 227.3 g
    349%
    Saturated Fat 31.6 g
    158%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 1.1 g
    2%

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