This is easy and very flavorful. Great for stir fried veggies. I made 1/2 the recipe. Love the heat from the ginger and peppers. Thanks Sharon.
I have made this oil and it is infusing - I will pop back in a couple of days with my taste test stars Sharon! The ingredients were amazing - the smell was just like being back in Hong Kong again! I know this is going to be good - I plan to use it in a Chinese salad this coming week. Made for Newsest Zaar Tag. Thanks! FT:-) Added 13th May - We used this today on a Chinese salad to serve with chinese fried rice - it was delicious.......just the right amount of each ingredient, so no flavour was overwhelmed by the other.....we LOVED the spicy kick of the peppers, just lovely! Thanks Sharon.