Five Cup Salad

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READY IN: 10mins
Recipe by eHelen

This recipe is one that my husband and I especially enjoy in the summertime. It is very good to have with shish kabobs or steaks. The original version was in our church cookbook and called for 1 Cup of shredded coconut which we do not care for. We enjoy the apples for their color and texture. I would double it for a potluck dinner dish to take along. At home either pass the dish or serve atop lettuce! Enjoy!

Ingredients Nutrition


  1. Mix together and refrigerate all day or overnight.

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