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    You are in: Home / Recipes / Five Cup Salad Recipe
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    Five Cup Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    eHelen's Note:

    This recipe is one that my husband and I especially enjoy in the summertime. It is very good to have with shish kabobs or steaks. The original version was in our church cookbook and called for 1 Cup of shredded coconut which we do not care for. We enjoy the apples for their color and texture. I would double it for a potluck dinner dish to take along. At home either pass the dish or serve atop lettuce! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together and refrigerate all day or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Five Cup Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 7
    26%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.6 mg
    1%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.9 g
    75%
    Protein 3.1 g
    6%

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