Five Cup Fruit Salad

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine all ingredients except garnish, and chill several hours or overnight.
  2. Serve on lettuce cups garnished with grapes or cherries.

Reviews

(2)
Most Helpful

This is truly fantastic! I wish the name was more descriptive - like "Awesome Ambrosia". This is very easy to prepare ahead of time. I blended the juice and sour cream first, then added the drained fruit and refrigerated it overnight. I measured out the coconut and marshmallows to add in the morning. ( I made this for a brunch.) I also added about 1 cup of lightly toasted macadamia nuts along with the coconut and marshmallows. I wanted to add the cherries but they were out of season so I used grapes instead. Still delicious. Everyone at the brunch LOVED this dish and I will make it again and often.

Cucina Casalingo October 19, 2008

I love this salad but we make it as 1 cup of each +1 cup of nuts. It is a favorite at our extended family xmas party---pot luck. It comes out good every time, has a long sit life and always tastes the same. Young and old and inbetween all seem to like it. It is a 5 star recipe because you can make it the day before--it is even better---then sit it out and it stays as good for the last person as it was for the first. thanks for sharing, I forgot to write....add the pineapple juice at the end a little at a time you may onoy need 1/4...it is easier to add more than to have fruit juice soup

grfox33 October 03, 2008

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