Five Cup Fruit Salad

Top Review by Cucina Casalingo

This is truly fantastic! I wish the name was more descriptive - like "Awesome Ambrosia". This is very easy to prepare ahead of time. I blended the juice and sour cream first, then added the drained fruit and refrigerated it overnight. I measured out the coconut and marshmallows to add in the morning. ( I made this for a brunch.) I also added about 1 cup of lightly toasted macadamia nuts along with the coconut and marshmallows. I wanted to add the cherries but they were out of season so I used grapes instead. Still delicious. Everyone at the brunch LOVED this dish and I will make it again and often.

Ingredients Nutrition

Directions

  1. Combine all ingredients except garnish, and chill several hours or overnight.
  2. Serve on lettuce cups garnished with grapes or cherries.

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