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    You are in: Home / Recipes / Five Cup Fruit Salad Recipe
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    Five Cup Fruit Salad

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on March 02, 2003

      My mom and grandmother used to make this salad. I was very glad to see it posted. I made it the other day for a church event. A very beautiful array of colors and textures. A delicious, sweet, creamy taste. Easy and a crowd pleaser. Thanks BarbaraK.

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    • on December 20, 2009

      Loved this. Comfort food from days gone by. Very easy to make. I make it ahead of time and add the toasted pecans and marshmallows shortly before serving.

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    • on April 21, 2009

      Great recipe! I toasted the pecans and added them to each serving as others suggested. I didn't add coconut since I'm the only one that likes it, but I added a couple of bananas. My very picky 11 year old granddaughter helped make it, and she turned her nose up at the sour cream, but even she really enjoyed this recipe. Thanks!

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    • on April 13, 2009

      This is the recipe I have been looking for! Grew up with this being served at Grandmother's every special dinner. Never found the recipe that was just right till this one! Who knew - Sour Cream! Amazing! It made our Easter meal extra special ! Thanks for posting! (hint: pecans can get soft if there happen to be any leftovers)

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    • on September 01, 2007

      Made this for my Bunco group and it disappeared quick! I loved it and will make it again for my family. Thanks, BarbaraK!

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    • on May 26, 2007

      I made half with coconut and half with out for my family. Everyone loved it!

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    • on February 12, 2007

      Maybe this should be called 7 cup salad!

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    • on November 18, 2006

      I love this fruit salad and look it up on recipezaar every time there is a family gathering. So good!

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    • on October 13, 2005

      I had this salad for the first time at my Mom's house last week. I talked her into adding marischino cherries and believe me, the cherries do make a difference. This is such a simple salad, but tastes like an exotic dessert. Toasted pecans should be sprinkled on top of each serving because they get soggy-chewy mixed in the salad. They are really nasty if you have left-overs.

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    • on June 05, 2005

      Super easy and tasty! This is a great mix of flavors. I will make this again for sure. Thank you!

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    • on May 30, 2005

      This was very easy and so good!! I didn't add the cherries but you didn't miss them. I also added 4-6 tablespoons of Fat-free Cool whip. It was excellent! My 19 month old had 3 servings!

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    • on August 02, 2004

      This salad has been around our house for years. I usually fix it for Christmas and Thanksgiving. Actually when DD was young she would make it and it was her contribution to family dinner. Do everything just like the recipe says except I don't put in the sugar at the end.

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    • on August 02, 2004

      This is great and can be made a day a head I served it at my son's wedding last week. Very good

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    • on April 24, 2003

      I made this to have with Easter dinner. I used the pastel colored mini marshmallows for a springtime look. Everyone loved it. My mother wants the receipe; my 12 year old son wants me to make it again...today.

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    • on December 25, 2002

      THis was really GOOD!!! THank you Very much!This is a keepeer for our family!!

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    Nutritional Facts for Five Cup Fruit Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 137
    81%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 8.7 mg
    2%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    maraschino cherries

    Detailed Nutrition Values About Nutrition Info

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