Five Cup Fruit Salad

BarbaraK's Note:

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 can mandarin orange , drained
• 1 can pineapple tidbits , drained
• 1 (8 ounce) container sour cream
• 1 cup miniature marshmallow
• 1 cup chopped pecans
• 1 cup grated coconut
• 1 jar maraschino cherry , drained,rinsed and cut in halves
• 1 tablespoon sugar

Directions:

1. Save a few cherries for garnish.
2. Mix everything else together and refrigerate.
3. Add the reserved cherries before serving.

Reviews

[PixieDust]

My mom and grandmother used to make this salad. I was very glad to see it posted. I made it the other day for a church event. A very beautiful array of colors and textures. A delicious, sweet, creamy taste. Easy and a crowd pleaser. Thanks BarbaraK.

[Cucina Casalingo]

Loved this. Comfort food from days gone by. Very easy to make. I make it ahead of time and add the toasted pecans and marshmallows shortly before serving.

[Texas Wine Girl]

Great recipe! I toasted the pecans and added them to each serving as others suggested. I didn't add coconut since I'm the only one that likes it, but I added a couple of bananas. My very picky 11 year old granddaughter helped make it, and she turned her nose up at the sour cream, but even she really enjoyed this recipe. Thanks!