Five Corners and Pawpaw Jam

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READY IN: 2hrs
Recipe by Missy Wombat

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

Ingredients Nutrition


  1. Top and tail and cut off the corners of the starfruit, then chop in a blender.
  2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
  3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
  4. Bottle in sterilised jars.

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