Total Time
Prep 10 mins
Cook 12 mins

I haven't made these yet, but with all these chips I know they will be good.

Ingredients Nutrition


  1. Cream the butter, sugars, and peanut butter. Add eggs (one at a time), beating well after each addition.
  2. Beat in the vanilla.
  3. Combine the dry ingredients and add gradually to the creamed mixture.
  4. Add the chips. Use a small scoop to drop onto a parchment covered baking sheet.
  5. Bake at 350°F for about 10-12 minutes. Cool for 1 minute then move to a wire rack.
  6. This makes a BUNCH.


Most Helpful

Easy, delicious - love the different chips! I don't think I've seen vanilla chips (you folks in the states truly DO have all the cool stuff!), so I used white chocolate chips in their place. Yummy!! Thanks, CoffeeB! Recipenapped for Veggie Swap 15.

Katzen October 07, 2009

Loved these cookies. Chewy and very filling. I mixed and matched my 5 different chips to get rid of some I had in the cabinet. Iused chocolate & vanilla swirls, chocolate and peanut butter, milk chocolate, semi-sweet chocolate and then threw in hershey's toffee bits. This will be on my cookie tray for my niece's wedding shower next weekend. Thanks

~Nimz~ July 12, 2008

I loved these cookies!! The five chips go nicely with the peanut butter/oat dough in the background. I did bake them on parchment paper and halfed the recipe. Too bad about that! My DH almost ate the first batch out of the oven. I like the fact that the cookie does not spread much (I hate thin cookies). This is a keeper, thank you for sharing. Made this for photo tag.

Marz May 11, 2008

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