Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Five Cheese Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Five Cheese Stuffed Chicken Breasts

    Five Cheese Stuffed Chicken Breasts. Photo by Redsie

    1/1 Photo of Five Cheese Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease an 8 x 8-inch square baking dish.
    3. 3
      With a wooden mallet, flatten each chicken breast carefully.
    4. 4
      In a small bowl, mix the ricotta, Parmesan cheese and egg.
    5. 5
      Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
    6. 6
      Place 2 tsp of the ricotta mixture in the center of each breast.
    7. 7
      In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
    8. 8
      Roll up the breasts tight and close with a toothpick.
    9. 9
      Roll in breadcrumb mixture, and brown in frying pan.
    10. 10
      Remove from the pan, and place in a prepared baking dish.
    11. 11
      Bake for 20 minutes.
    12. 12
      On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
    13. 13
      Before serving the breasts, cover each breast with the cheese sauce.

    Ratings & Reviews:

    • on June 02, 2011

      55

      Very good. My husband lapped this dish up like he hadn't eaten in years. I had a ton of the ricotta/egg mixture leftover so I think I will try to come up with a way that I can use that, but other than that everything was easy, tasty, and will be eaten again in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      Very delicious and simple! I made a couple tweaks to the recipe(american cheese instead of swiss and I added some prosciutto)but in the end it was still wonderful. I also added a bit of black pepper to the cheese sauce. Thanks for the help Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      This may not be the healthiest meal, but it sure is tasty. Whenever, I mention it by name, my friends ask when I am going to make it for them. Thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Five Cheese Stuffed Chicken Breasts

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 337
    50%
    Total Fat 37.4 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 228.7 mg
    76%
    Sodium 931.4 mg
    38%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 57.0 g
    114%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites