Five Cheese Stuffed Chicken Breasts

Total Time
45mins
Prep 25 mins
Cook 20 mins

Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Grease an 8 x 8-inch square baking dish.
  3. With a wooden mallet, flatten each chicken breast carefully.
  4. In a small bowl, mix the ricotta, Parmesan cheese and egg.
  5. Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
  6. Place 2 tsp of the ricotta mixture in the center of each breast.
  7. In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
  8. Roll up the breasts tight and close with a toothpick.
  9. Roll in breadcrumb mixture, and brown in frying pan.
  10. Remove from the pan, and place in a prepared baking dish.
  11. Bake for 20 minutes.
  12. On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
  13. Before serving the breasts, cover each breast with the cheese sauce.
Most Helpful

5 5

Very good. My husband lapped this dish up like he hadn't eaten in years. I had a ton of the ricotta/egg mixture leftover so I think I will try to come up with a way that I can use that, but other than that everything was easy, tasty, and will be eaten again in our house!

5 5

Very delicious and simple! I made a couple tweaks to the recipe(american cheese instead of swiss and I added some prosciutto)but in the end it was still wonderful. I also added a bit of black pepper to the cheese sauce. Thanks for the help Kit!

5 5

This may not be the healthiest meal, but it sure is tasty. Whenever, I mention it by name, my friends ask when I am going to make it for them. Thanks for recipe.