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    You are in: Home / Recipes / Five-Cheese Noodle Casserole Recipe
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    Five-Cheese Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bone Man's Note:

    Fast, easy, no meat, and tastes great. The recipe came from the back of the Inn Maid brand noodles package. The prep time includes the time it takes to cook the noodles. This one might stay on your casserole rotation list -- it's certainly going to remain on mine!

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    Units: US | Metric


    1. 1
      In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9" x 13" casserole dish that has been sprayed with cooking spray.
    2. 2
      Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
    3. 3
      Sprinkle the top of the casserole with the croutons and the parmesan cheese.
    4. 4
      Bake at 375-degrees F. for 15 minutes.

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    Ratings & Reviews:

    • on October 03, 2008


      This casserole was a bit too bland for us. I don't think the cottage cheese added anything. I thought I would really like it and wanted to try something different with a spiral ham dinner but I was disappointed. It did make a HUGE amount....this might be good for a church pot-luck dinner!

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    • on January 23, 2008


      This casserole is excellent! A must for cheese lovers like myself. I used milk instead of half & half & crushed the croutons on turned out wonderful. Very easy to make.

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    • on August 02, 2007


      We loved this will make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Five-Cheese Noodle Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.1
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 21.6 g
    Cholesterol 150.6 mg
    Sodium 943.2 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 29.9 g

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