Recipe by diner524
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto – so worth it!
Top Review by weekend cooker
Boy, this was VERY VERY GOOD, and flavorful. I did leave out the onion , and used chicken broth, and other than the kids digging in and in I would not change a single thing. Made for the 3 of us for dinner, as DS was working. Made for a quickie side to dinner with recipe#498353. Loved the use of panko, in this too. Made for PRMR tag.
- 453.59 g elbow macaroni
- 78.07 ml unsalted butter, cubed
- 1 medium onion, halved and thinly sliced
- 1 garlic clove, minced
- 78.07 ml all-purpose flour
- 118.29 ml white wine (or reduced-sodium chicken broth)
- 946.36 ml heavy whipping cream
- 4.92 ml white pepper
- 1.23 ml salt
- 141.74 g fresh goat cheese, crumbled
- 141.74 g white cheddar cheese, shredded
- 141.74 g swiss cheese, shredded
- 85.04 g smoked gouda cheese, shredded
- 177.44 ml parmesan cheese, grated
- 118.29 ml panko breadcrumbs (Japanese)
- 113.39 g prosciutto, chopped (thinly sliced)
Directions See How It's Made
- Cook macaroni according to package directions until al dente.
- Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat.
- Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.