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1/2 Photos of Five-Cheese Macaroni With Prosciutto Bits
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto – so worth it!
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 12
The following items or measurements are not included: