4 Reviews

Boy, this was VERY VERY GOOD, and flavorful. I did leave out the onion , and used chicken broth, and other than the kids digging in and in I would not change a single thing. Made for the 3 of us for dinner, as DS was working. Made for a quickie side to dinner with Chop Chop Beef Stir Fry. Loved the use of panko, in this too. Made for PRMR tag.

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weekend cooker April 24, 2013

Oh why do I love cheese so much? This is absolutely delicious, and the prosciutto was a perfect, crispy topping. I did not add the panko to to the top, however, as my family usually complains about any crumb like topping on mac and cheese.

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Cook4_6 March 19, 2013

wow oh wow, one for the cheese lovers!!! which I am :) This is comfort food taken to a new level!! Really quite quick and easy to make, I halved the pasta amount but kept the sauce amounts, since I really do love lots of sauce, so ours was probably even richer than the norm!!! I served with green beans, which provided a nice foil to all that cheesy goodness!!! Thanks diner, really good recipe, very much enjoyed for PRMR tag game

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Karen Elizabeth March 12, 2013

This is so rich and decadent and not good for the diet, but once in a while you have to treat yourself and I recommend doing so with this recipe! Made as written, but halved the recipe. Actually I did make an error and bought pancetta bits instead of prosciutto, couldn't remember which one I needed once I got to the store, but it still turned out scrumptious! Going into my Best of Cookbook. Made for Photo Tag.

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AZPARZYCH March 06, 2013
Five-Cheese Macaroni With Prosciutto Bits