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    You are in: Home / Recipes / Five Cheese Macaroni Casserole Recipe
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    Five Cheese Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Cucina Casalingo's Note:

    Macaroni and cheese has to be the quintessential comfort food. This recipe has lots of cheese and is very simple to make. Give yourself a week before you climb back on the scales!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
    3. 3
      In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
    4. 4
      In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
    5. 5
      Preheat oven to 350 degrees F (175 degrees C).
    6. 6
      Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.
    7. 7
      Transfer to a lightly greased deep 2 1/2 quart casserole dish.
    8. 8
      Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
    9. 9
      Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

    Ratings & Reviews:

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    Nutritional Facts for Five Cheese Macaroni Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.5
     
    Calories from Fat 456
    53%
    Total Fat 50.6 g
    77%
    Saturated Fat 29.7 g
    148%
    Cholesterol 200.2 mg
    66%
    Sodium 1106.3 mg
    46%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.7 g
    19%
    Protein 31.2 g
    62%

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