Five Cheese Luxury Macaroni
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 1⁄2 cups breadcrumbs
- 7 tablespoons butter
- 1⁄2 cup parmesan cheese, grated
- 12 ounces elbow macaroni, uncooked
- 1⁄2 cup onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup cream cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups sharp cheddar cheese, grated
- 1 cup sharp white cheddar cheese, grated
- 1⁄2 cup fontina, grated
- 1⁄2 cup parmesan cheese, grated
directions
- Start boiling macaroni pasta until al dente.
- Melt 3 tablespoons butter in a saucepan over medium heat. In a bowl combine breadcrumbs, Parmesan cheese and melted butter. Set aside.
- Melt remaining butter in a saucepan over medium heat, toss in onions and garlic to caramelize.
- Whisk in flour until slightly browned.
- Stir in heavy cream and cream cheese. Bring to a slight boil, careful not to scald. Once boiling, reduce heat to simmer and whisk in Dijon mustard, chili powder, salt and pepper.
- Add cheeses and melt. Combine with al dente elbow macaroni. Pour into a pre-greased 9x13-baking dish. Sprinkle breadcrumb mixture on top and a few small pats of butter. Bake for 25-30 minutes until brown on top and bubbling.
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