Five-Can Soup
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 lb lean ground beef or 1 lb turkey
- 1 (15 ounce) can chicken broth or (15 ounce) can vegetable broth
- 5 (15 ounce) cans carrots or (15 ounce) cans navy beans, whatever veggie you have in the pantry
directions
- Brown ground beef or turkey in a large stock pot; drain if necessary.
- Add broth and veggies (drained if preferred); heat through.
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RECIPE SUBMITTED BY
My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.
I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.