Five-Can Soup
"So easy!"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 lb lean ground beef or 1 lb turkey
- 1 (15 ounce) can chicken broth or (15 ounce) can vegetable broth
- 5 (15 ounce) cans carrots or (15 ounce) cans navy beans, whatever veggie you have in the pantry
directions
- Brown ground beef or turkey in a large stock pot; drain if necessary.
- Add broth and veggies (drained if preferred); heat through.
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Reviews
-
My husband and I really enjoyed this for dinner the other night. Love the fact it is so easy and quick to prepare and healthy too!!! Thanks for sharing.
RECIPE SUBMITTED BY
My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.
I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.
