Five-Bean Bake

Submitted by Juenessa

"This is so easy to make and so good to eat!"

 

• Ready In: 1hr 50mins
• Ingredients: 11
• Serves: 8

ingredients

• 8 slices bacon, slices chopped
• 1 large onion, diced
• 1 (28 ounce) can pork and beans
• 1 (19 3/4 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can chickpeas, rinsed and drained
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can lima beans, rinsed and drained
• 1 cup ketchup
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup water
• 1⁄4 cup cider vinegar

directions

1. Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
3. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
4. Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

Reviews

[Chez 4411 chef]

Did a change of beans for our taste . I used cannelini, great northern, lima , kidney and vancamp baked beans for super tasty and easy recipe.