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    You are in: Home / Recipes / Fiskesuppe (Norwegian Fish Chowder) Recipe
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    Fiskesuppe (Norwegian Fish Chowder)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Member #610488's Note:

    This is a traditional Norwegian recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a 6 qt saucepan over medium-high heat. Add garlic, celery, onions, peppers, and leeks, and season with salt and pepper.
    2. 2
      Cook, stirring, until soft, 8-10 minutes. Add carrots, parsnips, celeriac, potatoes, stock, milk, cream, and Worcestershire; bring to a boil.
    3. 3
      Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 25 minutes.
    4. 4
      Add fish, and continue to cook, stirring gently, until fish is cooked through, 6-8 minutes. Stir in dill, parsley, lemon juice, and salt and pepper.
    5. 5
      Serve with bread.

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    Ratings & Reviews:

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    Nutritional Facts for Fiskesuppe (Norwegian Fish Chowder)

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 285
    48%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.8 g
    94%
    Cholesterol 180.5 mg
    60%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.3 g
    17%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    parsnips

    celeriac

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