Fiskesalat Med Pepperrotsaus (Fish Salad)

Total Time
25mins
Prep 10 mins
Cook 15 mins

From the Black Hills Recipe book, ZRT6. Prepare the fish early enough that it is cooled for the salad.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the horseradish, sour cream, salt, pepper, onions, vinegar, and 2 T of the fresh dill.
  2. Break the fish (boiled and allowed to cool) into 2 inch chunks and carefully fold into the sour cream mixture.
  3. Marinate for at least 30 minutes in the refrigerator.
  4. Arrange the fish, with sauce, on a bed of lettuce leaves. Garnish with slived eggs and tomato wedges. Just before servings, garnish with the remaining dill.