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    You are in: Home / Recipes / Fiskepudding Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    ~SarahBeth~'s Note:

    Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!

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    Serves: 10



    Units: US | Metric




    1. 1
      Cut fish into 1-inch pieces. Place one-third of the fish and 1/3 cup of the whipping cream in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute.
    2. 2
      Pour mixture into large owl. Repeat twice with remaining fish and 2/3 cup of the whipping cream. Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar. Stir cornstarch mixture, salt and red pepper into fish mixture. Beat vigorously with spoon until well blended and fluffy.
    3. 3
      Spread fish mixture in an oiled loaf pan or 6-cup mold; cover with aluminum foil. Place pan in a 13 x 9-inch pan on oven rack. Pour hot water into pan until almost full. Bake at 350 degrees F until knife inserted in center comes out clean, 60 to 70 minutes.
    4. 4
      While the pudding bakes, make the sauce.
    5. 5
      Cook and stir mushrooms in butter in 2-quart saucepan over medium heat 3 minutes; remove from heat.
    6. 6
      Stir in flour, salt and pepper. Gradually stir in half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in dill weed.

    Ratings & Reviews:


    Nutritional Facts for Fiskepudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.2
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.7 g
    Cholesterol 108.3 mg
    Sodium 452.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 14.6 g

    The following items or measurements are not included:

    mixed mushrooms

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