Fiskebudding (Fish Pudding)
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons dry breadcrumbs
- 1 1⁄2 lbs white fish fillets (such as haddock or cod)
- 1⁄2 cup light cream
- 1 cup heavy cream
- 2 teaspoons salt
- 1 1⁄2 tablespoons cornstarch
- 1 pinch nutmeg (optional)
directions
- Preheat oven to 350 degrees F.
- Skin and bone the fish, and cut into small pieces. Set aside.
- Grease the bottom and sides of a 9-inch loaf pan heavily with butter. Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs.
- Also grease a piece of aluminum foil big enough to cover the loaf pan.
- Begin heating a saucepan of water to a boil, to use later when baking the pudding.
- Using a blender or food processor, purée fish and cream in small batches until smooth.
- Place puréed fish in a large mixing bowl. Add salt, nutmeg and cornstarch; beat at medium-high speed until light and fluffy.
- Pour mixture into prepared loaf pan. Pick up the pan and bang it on the counter several times, to remove any air bubbles in the pudding.
- Seal greased foil tightly over the top of the pan. Place pan in a deep baking pan; add boiling water 3/4 of the way up the sides of the loaf pan.
- Bake 60 to 75 minutes, until a tester inserted in the center comes out clean.
- Note that during baking, the water around the mold should simmer (but not boil!) constantly; adjust the temperature as necessary.
- Let pudding cool 5 minutes.
- Pour off any excess liquid; run a sharp knife around the edges of the pan to loosen the pudding. Hold a serving platter on top of the pan and quickly invert the pan and platter to remove the pudding. Soak up any extra liquid with paper towels.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.