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    You are in: Home / Recipes / Fisherman's Wharf-Style Clam Chowder in Bread Bowl Recipe
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    Fisherman's Wharf-Style Clam Chowder in Bread Bowl

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LeahMarie's Note:

    Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
    2. 2
      Transfer to a plate and set aside.
    3. 3
      Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
    4. 4
      Sprinkle flour over the mixture and stir into a paste.
    5. 5
      Add clam juice, potato and thyme.
    6. 6
      Increase heat and bring ingredients to a boil.
    7. 7
      Reduce to low and simmer for 15 minutes, or until potatoes are tender.
    8. 8
      Add clams and stir in cream.
    9. 9
      Continue to simmer for 5 minutes until thick and creamy.
    10. 10
      Add salt, pepper and Tabasco sauce.
    11. 11
      Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
    12. 12
      Serve hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 10, 2009

      55

      THIS IS AWESOME!!!!! I just added some colby cheese(1/2 lbs.) RED potatos & red onion.Salt and FRESH ground pepper. Was just like being on th wharf in Monterey. CHEERS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      35

      This is a quick and simple recipe to make. My son loves clam chowder and was thrilled with it but we both thought it needs some more flavor, not sure what though. I will make this again and play around with it. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fisherman's Wharf-Style Clam Chowder in Bread Bowl

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 172
    30%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 72.2 mg
    24%
    Sodium 1117.6 mg
    46%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.7 g
    35%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    salt pork

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