Fisherman's Wharf-Style Clam Chowder in Bread Bowl

Total Time
50mins
Prep 20 mins
Cook 30 mins

Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!

Ingredients Nutrition

Directions

  1. Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
  2. Transfer to a plate and set aside.
  3. Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
  4. Sprinkle flour over the mixture and stir into a paste.
  5. Add clam juice, potato and thyme.
  6. Increase heat and bring ingredients to a boil.
  7. Reduce to low and simmer for 15 minutes, or until potatoes are tender.
  8. Add clams and stir in cream.
  9. Continue to simmer for 5 minutes until thick and creamy.
  10. Add salt, pepper and Tabasco sauce.
  11. Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
  12. Serve hot.

Reviews

(2)
Most Helpful

THIS IS AWESOME!!!!! I just added some colby cheese(1/2 lbs.) RED potatos & red onion.Salt and FRESH ground pepper. Was just like being on th wharf in Monterey. CHEERS!

TY@peace November 10, 2009

This is a quick and simple recipe to make. My son loves clam chowder and was thrilled with it but we both thought it needs some more flavor, not sure what though. I will make this again and play around with it. Thank you for posting it.

Shari2 November 06, 2006

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