Fisherman's Wharf Stew

READY IN: 10hrs 35mins
Recipe by ratherbeswimmin'

This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

Top Review by JacksonRoykirk

I've cooked this dish several times. I followed the directions except where it called for fresh parsley (using dried instead and putting that in with the fish). This dish was easy to make and was delicious every time. It is so rich but yet there's no milk in the recipe. The hot sauce gives it that extra kick.

Ingredients Nutrition

Directions

  1. In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
  2. Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
  3. Cover and cook on LOW for 8-9 hours.
  4. 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
  5. Cook on HIGH for 15-20 minutes or until fish flakes.
  6. Take out bay leaf and add parsley; stir and serve.

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