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    You are in: Home / Recipes / Fisherman's Wharf Grilled Cheese Recipe
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    Fisherman's Wharf Grilled Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2011

      I wasn't completely impressed with the crabmeat. I loved the idea of the blue cheese, but the crabmeat was just off to me.

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    • on July 31, 2007

      This is a really tasty grilled cheese. If you like the flavour of Blue Cheese it'll be a five star recipe for you. My family isn't as keen on it as I am and they gave it a strong Four. For them, next time I'll just cut the amount of Blue cheese in half. I served this with Mom's Clam Chowder (Mom's Clam Chowder) A whole new outlook on grilled cheese & soup nights at our house now!

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    • on September 28, 2005

      I made this tonight for dinner, for myself, and wanted to let you know how much I enjoyed it. The flavor was very good. I love blue cheese and crabmeat. I used jack cheese for the havarti, as i did not have any and searched for a substitute and this is what they suggested.I used whole wheat sourdough bread, my favorite. I also sprinkled the outside with garlic salt. Thanks for a great sandwich.

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    Nutritional Facts for Fisherman's Wharf Grilled Cheese

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 16.6 g
    Cholesterol 99.7 mg
    Sodium 1786.2 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 3.5 g
    Sugars 5.0 g
    Protein 36.4 g


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