Fisherman's Wharf Grilled Cheese

Total Time
Prep 15 mins
Cook 10 mins

Nothing is better than a warm grilled cheese on a long cold day. Well now the classical grilled cheese got kicked up 1 more step with the inclusion of crabmeat and blue cheese. Round this dinner out with a warm bowl of clam chowder soup.

Ingredients Nutrition


  1. -Spread mayonnaise evenly over 1 side of 4 slices of bread. Layer the 4 pieces of bread with blue cheese, pepper, onion, crabmeat, sliced bell pepper and 1 slice of havarti cheese. Top all slices with remaining slice of bread.
  2. -In large skillet melt butter. Cook the sandwiches for 3min. per side or until golden brown and cheese is fully melted.
Most Helpful

3 5

I wasn't completely impressed with the crabmeat. I loved the idea of the blue cheese, but the crabmeat was just off to me.

4 5

This is a really tasty grilled cheese. If you like the flavour of Blue Cheese it'll be a five star recipe for you. My family isn't as keen on it as I am and they gave it a strong Four. For them, next time I'll just cut the amount of Blue cheese in half. I served this with Mom's Clam Chowder (Mom's Clam Chowder) A whole new outlook on grilled cheese & soup nights at our house now!

5 5

I made this tonight for dinner, for myself, and wanted to let you know how much I enjoyed it. The flavor was very good. I love blue cheese and crabmeat. I used jack cheese for the havarti, as i did not have any and searched for a substitute and this is what they suggested.I used whole wheat sourdough bread, my favorite. I also sprinkled the outside with garlic salt. Thanks for a great sandwich.