3 Reviews

If I could give this 10 stars, I would!!! This recipe is absolutely fantastic. TOTALLY easy to make, one dish meal, and sooooooo heavenly!!! Thank you, Greg, for sharing! I made only one small change: I used a 1/2 cup of chopped fresh parsley and a 1/2 cup of chopped fresh basil. I love fresh basil, and it's readily available, so why not?

Yesterday, I ate cioppino out at a very fancy seafood restaurant in Houston's Galleria mall. That meal was what inspired me to try making it for myself. I just have to say, this tasted even better than that $25 bowl at the restaurant! It was SOOO good, I had seconds, and sopped up every last drop of the sauce with yummy toasted sourdough bread.

This recipe WILL be my xmas eve meal for my family. I really can't say enough great things about it!!!!! =)

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Christina P. November 18, 2010

I prepared this a while back and it was so good that I'm serving it again this year for Christmas Eve. I found some frozen crab claws at the market recently so I'm going to add them this time. Thank you!

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faa December 24, 2009

If my husband tells me after one bite that this is the best I have ever made, then I know it's a winner. I kept to the recipe but wanted it to make more so I used up 2 cups of leftover vegetable juice and used the whole can of tomato paste. Cooked the vegs in less than 1/4 c olive oil. No fresh parsley so added Italian seasoning and Old Bay. Added 2 c of steamed diced red potatoes at the end with 1 lb. tilapia, 1 lb. shrimp and 1 lb. crawfish meat. Can't wait to add the crab next time. I have finally found the recipe like the one I had in St. Augustine Florida. When you live in Texas, you crave seafood. Thank you, thank you!

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texasjenny August 27, 2007
Fisherman's Wharf Cioppino