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1/2 Photos of Fisherman's Wharf Cioppino
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 4
The following items or measurements are not included: