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    You are in: Home / Recipes / Fisherman's Stew Recipe
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    Fisherman's Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    frozenmargarita's Note:

    Our recipe is a speedy version of cioppino -- a California specialty of fish simmered in a garlicky tomato broth. We cut back on the variety of seafood usually called for, helping us shave off a considerable amount of prep time.

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    Ingredients:

    Serves: 6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In nonstick 5- to 6-quart Dutch oven, heat oil over medium-high heat until hot. Add chopped pepper and onion, and cook 6 to 8 minutes or until tender, stirring occasionally. Add garlic and crushed red pepper, and cook 1 minute, stirring. Add wine and heat to boiling; boil 2 minutes.
    2. 2
      Stir in tomatoes, salt, and 1/2 cup water; heat to boiling over medium-high heat. Add cod, mussels, and shrimp; heat to boiling. Reduce heat to medium-low and simmer, covered, 8 to 9 minutes or until cod and shrimp turn opaque throughout and mussel shells open. Remove Dutch oven from heat; sprinkle with basil.

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    Ratings & Reviews:

    • on August 18, 2006

      55

      This was wonderful! I used tilapia and shrimp, since that's what I had handy. I also used diced tomatoes with jalepenos as one of my cans of tomatoes. It is spicy and delicious. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fisherman's Stew

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 48
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 111.4 mg
    37%
    Sodium 807.1 mg
    33%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 31.7 g
    63%

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