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    You are in: Home / Recipes / Fisherman's Pie Recipe
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    Fisherman's Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 21, 2010

      This was a great comfort food dinner, and a wonderful twist on shepherd's pie. The sauce and fish were very good together, thanks! Made for ZWT6 Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

    • on August 10, 2008

      This was good hearty comfort food and great on a cold night. I cheated and used frozen chopped spinach, and used only half a very juicy lemon. I don't travel with ramekins, so made this in a baking dish and cooked for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      I have just eaten 2 of these wonderful pies. I ended up using gummy shark which is like flake. MMMMMM. I will be making these again and again. loved them. Made for Edition 2: MAKE MY RECIPE—a game of tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      I made this tonight as a one dish each meal for the two of us. The only thing I did different was to use a drained can of smoked fish in place of the haddock. This worked well and I will certainly make again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fisherman's Pie

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 952.6
     
    Calories from Fat 324
    34%
    Total Fat 36.0 g
    55%
    Saturated Fat 19.9 g
    99%
    Cholesterol 220.0 mg
    73%
    Sodium 473.2 mg
    19%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 13.5 g
    54%
    Sugars 8.2 g
    32%
    Protein 63.0 g
    126%

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